Food Service Restyling

Un progetto su misura per la tua impresa

New opportunities: FOOD SERVICE RESTYLING  

Un progetto su misura per la tua impresa

Operational consulting in the current scenario of food service represent a new vision, through the figures of specialists, who will develop the functions of problem solving, training and coaching: the food service restyling gives the possibility to solve emerging problems and to engage processes of change, by projecting and consolidating it as  effective and structured reality in an increasingly demanding and competitive market.

The investment in the food service restyling offer to the entrepreneur the experience of high profile professionals. The Consortium Group La Meridiana through the help of real experts – managers of big companies, food & beverage managers, journalists, sociologists and experts in the world of communication and business – through a vision across the board, will join the facilities allowing them to optimize managements costs and gaining new business opportunities through the development and the education to a new vision of the food service scenario.

The consultants will work with the property in order to focus the goals, to plan strategies, to optimize the daily restaurant’s organization, to eliminate waste and inefficiencies, through education and an effective monitoring of the food cost.

Un progetto su misura per la tua impresa

Operational consulting in the current scenario of food service represent a new vision, through the figures of specialists, who will develop the functions of problem solving, training and coaching: the food service restyling gives the possibility to solve emerging problems and to engage processes of change, by projecting and consolidating it as  effective and structured reality in an increasingly demanding and competitive market.

The investments in the food service restyling offer to the entrepreneur the experience of high profile professionals. The Consortium Group La Meridiana through the help of real experts – managers of big companies, food & beverage managers, journalists, sociologists and experts in the world of communication and business – through a vision across the board, will join the facilities allowing them to optimize managements costs and gaining new business opportunities through the development and the education to a new vision of the food service scenario.

The consultants will work with the property in order to focus the goals, to plan strategies, to optimize the daily restaurant’s organization, to eliminate waste and inefficiencies, through education and an effective monitoring of the food cost.

Un progetto su misura per la tua impresa

Operational consulting in the current scenario of food service represent a new vision, through the figures of specialists, who will develop the functions of problem solving, training and coaching: the food service restyling gives the possibility to solve emerging problems and to engage processes of change, by projecting and consolidating it as  effective and structured reality in an increasingly demanding and competitive market.

The investment in the food service restyling offer to the entrepreneur the experience of high profile professionals.

The Consortium Group La Meridiana through the help of real experts – managers of big companies, food & beverage managers, journalists, sociologists and experts in the world of communication and business – through a vision across the board, will join the facilities allowing them to optimize managements costs and gaining new business opportunities through the development and the education to a new vision of the food service scenario.

The consultants will work with the property in order to focus the goals, to plan strategies, to optimize the daily restaurant’s organization, to eliminate waste and inefficiencies, through education and an effective monitoring of the food cost.                                                                                                    

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